Sunday #2 consisted of errands and a bit of experimental cooking/baking.
Scruffy tried stew for the first time. It came out really tasty and reminded me of how my Gram used to make it. That’s partly why I suggested in the first place. Something like a stew would be completely daunting to me with all of it’s 497263848 parts, but almost by magic, poof….scruffy does a stew and makes cornbread to boot!
I was in charge of the lemon poundcake. We haven’t tried it yet, but I did stick my finger in the lemon glaze and IT’S PREE GOOD. The base is a mix of Bob’s Red Mill’s all purpose flour, xanthum gum and bunches of other things in most pound cake recipes. Those two are the ones that would need to be substituted from most recipes.
For anyone new to me, everything pictured above is gluten free, even the Scruffy one. :p